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    • Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds 

      Sochorová, Lenka; Sochor, Jiří; Baroň, Mojmír (Zdruzenie HACCP Consulting, 2017)
      Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of Vitis vinifera, L. (Nativa, Kofranka, Blaufränkish, Marlen, Cabernet Moravia and Italian ...
    • The study of antioxidants in grapevine seeds 

      Tomášková, Lenka; Sochor, Jiří; Baroň, Mojmír (Zdruzenie HACCP Consulting, 2017)
      Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended in the prevention and treatment of many diseases. For this research, we studied the antioxidant properties of grapevine seeds ...